Opening Hour: 12:30:00 pm to 09:30:00 pm
La Nonna is an independent neighbourhood Italian restaurant bringing artisan-crafted fresh pasta plates to the heart of Brixton’s vibrant and bustling Market Row. Celebrating the best of speciality and seasonal produce from Italy and the UK, La Nonna is all about humble, honest and uncomplicated cooking in an intimate relaxed open kitchen environment. Expect a mix of thoughtfully-refreshed versions of comforting Roman family recipes as well as more innovative daily-changing dishes paired with organic wines and Italian inspired cocktails and beers.
Home for Italian Authentic Pasta
Cheesy pasta bread with crunchy crumbs
Rosemary & Salt Focaccia
Breaded Mozzarella cheese sticks, gooey with a crunch
Burrata is a perfect blend of contrasting textures working together to create a landscape of soothing delights. Its soft shell wrapped around a creamy centre delivers a clash of sensations and a buttery consistency unlike any other.
Fried rice balls with meat bolognese - 80 kcal
Potato croquettes with smoked cheese (provola) and cured ham (prosciutto)
Stracciatella cheese is a rich, creamy and fresh soft cheese characterized by little shreds of mozzarella. It is essentially the creamy inside of burrata - perfect with bread or on any pastas.
The queen of olives. Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit.
Pasteurized Egg, pecorino cheese D.O.P., guanciale, black pepper.
12 hour slow cooked beef and pork fennel ragu
Nduja & Mascarpone Rigatoni with a side of lemon & chive crumb
Pecorino Romano D.O.P. and Parmigiano cheese emulsion, Guanciale (type of bacon) fresh black pepper
Slow cooked tomato sauce, fresh basil and extra virgin olive oil.
Pecorino Romano D.O.P. and Parmigiano cheese emulsion, fresh black pepper
Slow cooked tomato sauce, house fermented chilli, fresh parsley, extra virgin olive oil.
Slow cooked tomato sauce, guanciale.
Tiramisu is a classic, no-bake Italian dessert made with delicious layers of coffee-soaked ladyfingers and sweet mascarpone
icnusa non filtrata
We make this mild spicy mayo with our home-fermented chillies, so tasty.
We roast the garlic till is golden brown and then we blend it in our mayo recipe, full of flavour.